Colombia El Vergel Pacamara Anaerobic Echelon Sourced from our friends at

Sourced from our friends at Pergamino (now a decade-long relationship in Colombia)

Add in some peanuts

Cup Score:

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

80+% dark chocolate is super bitter and

Colombia El Vergel Pacamara Anaerobic Echelon Sourced from our friends atWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.